Comfort food brings warmth and joy, especially during cold days or when you need a pick-me-up. Rob Peers shares his favourite comfort food recipes that are hearty, satisfying, and easy to make.

1. Classic Mac and Cheese

Nothing beats a bowl of creamy mac and cheese. Rob Peers' recipe features a blend of sharp cheddar and Gruyere, creating a rich and indulgent dish.

Ingredients:

• 8 oz elbow macaroni
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until thickened.
4. Remove from heat and stir in the cheeses until melted. Season with salt and pepper.
5. Combine the cheese sauce with the cooked macaroni and serve hot.
   

2. Beef Stew

A hearty beef stew is perfect for cold days. Rob Peers' recipe includes tender beef, root vegetables, and a rich, flavorful broth.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the beef cubes on all sides.
2. Add the onion and garlic, cooking until softened.
3. Stir in the tomato paste and cook for 1-2 minutes.
4. Add the beef broth, carrots, potatoes, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.
   

3. Chicken Pot Pie

This chicken pot pie features a creamy filling with chicken and vegetables, topped with a flaky pastry crust. It's a comforting classic that Rob Peers loves to make.

Ingredients:

• 1 lb cooked chicken, shredded
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 cup milk
• 2 tbsp butter
• 2 tbsp flour
• 1 pie crust
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the chicken broth and milk, cooking until thickened.
4. Stir in the chicken and vegetables. Season with salt and pepper.
5. Pour the mixture into a pie dish and top with the pie crust.
6. Bake for 25-30 minutes until the crust is golden brown.

These comfort food recipes from Rob Peers are sure to bring warmth and satisfaction to your table. Enjoy these hearty dishes with family and friends for a truly comforting experience.