Seasoning is key to bringing out the best flavours in your dishes. Start with the basics: salt and pepper. Salt enhances the natural flavors of ingredients, while pepper adds a subtle heat and complexity. It's important to taste your food at different stages of cooking to ensure the seasoning is balanced. This approach allows you to adjust flavours gradually, preventing over-seasoning.

Experiment with a variety of herbs and spices to add depth and complexity to your dishes. Fresh herbs like basil, cilantro, and parsley can brighten up a dish, adding freshness and a burst of flavour. Dried herbs, such as thyme, oregano, and rosemary, offer concentrated flavours that are perfect for slow-cooked meals. Spices like cumin, paprika, and turmeric add warmth and richness, transforming the overall taste profile.



Understanding how and when to season your food can elevate your cooking from good to great. For example, adding salt early in the cooking process can help draw out moisture and intensify flavours, while a final sprinkle of fresh herbs or a squeeze of lemon juice just before serving can enhance the dish's freshness and vibrancy.

Don't be afraid to experiment with different seasoning combinations. Keep a variety of salts, such as kosher, sea, and finishing salts, in your kitchen to explore different textures and flavours. The right seasoning can make even simple dishes taste exceptional, turning your everyday meals into culinary delights.