Ingredients (Serves 4)

• 6 cups fresh spinach leaves, washed and dried
• 1 cup fresh strawberries, sliced
• ¼ cup thinly sliced red onion
• ¼ cup crumbled feta cheese (optional)
• ¼ cup sliced almonds, lightly toasted

Poppy Seed Dressing

• ¼ cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon poppy seeds
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Directions

1. Combine dressing: In a small bowl or a jar with a tight-fitting lid, whisk (or shake) the olive oil, white wine vinegar, honey, poppy seeds, salt, and pepper until well combined.
2. Assemble salad base: Place the spinach leaves in a large salad bowl. Top with the sliced strawberries, red onion, feta cheese, and toasted almonds.
3. Dress & toss: Drizzle the poppy seed dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
4. Serve fresh: Enjoy immediately for the best texture and flavour.